DALMATIAN DOG Babić is a red wine with lively ruby color and a scent of Maraska sour cherry and aromatic herbs. The taste is fruity with a vibrant and fresh medium body. Serving temperature is 16°C. Grape: Babić, organic. Harvest: Mid September. Technology: Fermentation along with skin contact lasted 7 days. Spontaneous malolactic fermentation. Ageing: Stainless steel Alcohol: 14 % Acidity: 6.8 g/l
