Stina Plavac Mali Majstor is produced from grapes grown in ideally positioned vineyards, on the southern slopes of the island Brač, around Murvica (west of Bol), where the sea gets the most sun during maturation.. The choice of the best grapes is made in the cellar. Controlled fermentation in steel tanks and wooden vessels. Maceration lasts from 20 to 40 days. Malolactic fermentation in steel tanks. It is aged 16 months in new and one year in old barrels.
