Sold out. New vintage arriving in April.
The 2017 vintage received a Wine Enthusiast 93; the 2018 vintage has not yet been rated. Stina Plavac Mali Majstor is produced from grapes grown in ideally positioned vineyards, on the southern slopes of the island Brač, around Murvica (west of Bol), where the sea gets the most sun during maturation.. The choice of the best grapes is made in the cellar. Controlled fermentation in steel tanks and wooden vessels. Maceration lasts from 20 to 40 days. Malolactic fermentation in steel tanks. It is aged 16 months in new and one year in old barrels.
[Robust and full-bodied aged reserve Plavac Mali. Brač/Dalmatia]
