Dingač/Dalmatia. Red wine, selected grapes COLOR: Deep purple VARIETY: Plavac mali ORIGIN: Pelješac Peninsula, seaside, Dingač area (Protected Geographical Indication, Protected Designation of Origin) ALCOHOL: 15,5% SUGAR CONTENT: Dry AGING: Four years in oak barrels, still aging in archives TASTING NOTES: full body, balanced tannins, vanilla, all range of dried fruits, toast, chocolate notes, jam… FOOD PAIRING: all red meat, dry fruit, nuts, dark chocolate, strong and firm cheese… SERVING TEMPERATURE: 16-20 C
