Varietal Composition:
100 % Istrian Malvasia
Region:
West Istrian vineyards
Location:
Gobovica 40- 50 m above sea level
Šuplina 30 – 40 m above sea level
Mandrijača 30 – 40 m above sea level
Karmerovo 70 – 75 m above sea level
Dugače 70 – 75 m above sea level
Vineyard location:
Northwest, Southwest, South.
Training system:
a single arm Guyot
Productivity:
1,5 – 2,3 kg/vine
Soil type:
deep terra rossa, sporadic skeletal
Direction of grape vine:
North – South
Harvest:
by hand
Maturation:
in stainless steel tanks on the lees
ABV:
12,9 – 13,6 vol %
Total acidity:
5,0 – 5,9 g/l
Residual sugar:
1,7 – 2,1 g/l
Serving temperature:
10 – 12 °C
Aging potential:
3 – 5 years and older
Food pairing:
pasta with meat or seafood, risotto with seafood, shrimps, fish specialities, white meat with grilled vegetables.
