Dalmatia/Cavtat just south of Dubrovnik. The almost lost white variety of the konavo region, Malvasia Dubrovnik, is once again returning to the Croatian wine scene. Malvasia as a variety, in addition to its long history, is characterized by very good wines made from grapes grown in konavosko polje. VINEYARD: Konavo Field GASTRONOMY: This wine is characterized by a characteristic smell and taste that contains the aromas of dried white fruits, honey and flowers. Wine that pairs very well with local cuisine. TEMPERATURE: Serving temperature 10°C.