Wine Enthusiast 92. Plavac. Cabernet Sauvignon and Merlot, and Plavac Mali, with just a touch of Malvasija Dubrovačka, together gave in the stingy soil of Konavle “red” country, this really special wine. Dark ruby red color with purple tones, aromas fruity tastes and aromas especially dark fruits, and strong body and light tannins, aged in Slavonian oak barrels, are the characteristics of this first Konavle cuvee, from just south of Dubrovnik.
