Croatia is widely known for its stunning archipelago in the Adriatic Sea, consisting of over 1,000 islands. But did you know that it has been growing vines since the time of the Ancient Greeks and has over 120 indigenous varieties? In this class we will explore four wine regions, learning about their geography, climate, and appellations. We will also taste many different varieties, distinct in aromas and flavors. From Graševina in the North to Malvasia and Teran from Istria, and Pošip and Plavac Mali from Dalmatia, Croatian winemakers continue their ancient practices in producing internationally-acclaimed wines. Instructor: Mirena Bagur
