Decanter Gold 95. Recognized as the most important Croatian grape variety Malvasia comprises almost two thirds of the total wine production in the Istrian region.
Malvasia is a dry wine, with a golden/yellow color with green nuances. It has a creamy full body with a recognizable variety aroma and a pleasant and well rounded mineral taste. Harvested by hand. Maceration 3 – 6 hours. Stainless steel for 6 months. Alcohol:
13,0 vol. %