70% Plavac Mali, 10% Merlot, 10% Syrah, 10% Cabernet Sauvignon. Dark red in color, the wine is dominated by spicy notes and red and black fruits featuring supple tannins and notes of dried plums and cherry. Flavors and notes of pepper, smoke and spice. International in style, this wine benefits from the dominant influence of indigenous Plavac Mali and hand harvested when it reaches phenolic ripeness. Favorable climatic conditions and low yield grape result in a high-quality Plavac Mali.